Poppyseed Dressing

Poppyseed Dressing


"This is a great dressing for a fresh fruit salad. Very tangy and sweet."


15 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
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Your rating



  1. 115 Ratings


Very good! I used raspberry vinegar instead of white vinegar (highly recommend it!). Half (or even a fourth) of this recipe is plenty. Thanks for sharing it!

This was very easy to make and tasted great. I cut the oil in half because I like to cook light and it was fine. I also used white wine vinegar since I was out of plain.

In a word--excellent. Pungent is an appropriate word when describing this dressing. I'm used to Albert's style Poppyseed dressing, a company that has it's roots in Omaha. Albert's style is mi...

Good...but not as good as Renee's salad dressing...still looking for the winner!

This was delicious. I, too, used it on the spinach, pecan, and peach salad. I ate it three days in a row. I tried decreasing the sugar content, but ended up using only a bit less than the rec...

Absolutely delicious! We took a salad to a dinner group tonight, and everyone loved it. A friend said she makes a very similar dressing with a tablespoon of orange juice. I might try that next t...

Loved this recipe. I needed to make a salad dressing in a hurry. This was the first recipe I came to and I thought I would give it a try since I had all the ingredients on hand. Made it just as ...

This is great!! Very yummy on any salad. I tossed it w/ a green salad w/ soy beans, pine nuts, orange wedges and sliced chicken. My hubby loved it and ate it all up (when he usually grimaces ...

We love this dressing. We use it on the Spinach, Peaches and Pecans recipe on this website and it is our favorite salad. Because we avoid sugar, I substituted Splenda and it was marvelous.