Poppyseed Dressing63 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a great dressing for a fresh fruit salad. Very tangy and sweet.” - by Paula
Original recipe yields 1.75 cups
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Amount Per Serving (14 total)
- 161 cal
- 15.9 g
- 5 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"Very good! I used raspberry vinegar instead of white vinegar (highly recommend it!). Half (or even a fourth) of this recipe is plenty. Thanks for sharing it!..." See more"
"This was very easy to make and tasted great. I cut the oil in half because I like to cook light and it was fine. I also used white wine vinegar since I was out of plain...." See more"
"In a word--excellent. Pungent is an appropriate word when describing this dressing. I'm used to Albert's style Poppyseed dressing, a company that has it's roots in Omaha. Albert's style is milder t..." See morehan this version, which is a bit wild. Like another reviewer, I used white wine vinegar. I highly recommend this recipe. It's quick and easy to throw together and your family and friends will be impressed."
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