Poppyseed Dressing

63 Reviews

Prep: 15 min
Ready In: 15 min

“This is a great dressing for a fresh fruit salad. Very tangy and sweet.” - by Paula

Ingredients

1/3 cup white sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

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Metric US

Original recipe yields 1.75 cups

Directions

In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition

Amount Per Serving (14 total)

Calories
161 cal
8%

Fat
15.9 g
24%

Carbs
5 g
2%

Based on a 2,000 calorie diet

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Reviews (63)

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KRANEY

Jan. 25, 2004

"Very good! I used raspberry vinegar instead of white vinegar (highly recommend it!). Half (or even a fourth) of this recipe is plenty. Thanks for sharing it!..." See more"

Suzanne W

Aug. 18, 2005

"This was very easy to make and tasted great. I cut the oil in half because I like to cook light and it was fine. I also used white wine vinegar since I was out of plain...." See more"

CURTISLEE

Nov. 16, 2005

"In a word--excellent. Pungent is an appropriate word when describing this dressing. I'm used to Albert's style Poppyseed dressing, a company that has it's roots in Omaha. Albert's style is milder t..." See morehan this version, which is a bit wild. Like another reviewer, I used white wine vinegar. I highly recommend this recipe. It's quick and easy to throw together and your family and friends will be impressed."

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