Poppyseed Dressing

Poppyseed Dressing

75 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
Paula
Recipe by  Paula

“This is a great dressing for a fresh fruit salad. Very tangy and sweet.”

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Ingredients

Adjust Servings

Original recipe yields 1.75 cups

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Directions

  1. In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

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Reviews (75)

Rate This Recipe
KRANEY
100

KRANEY

Very good! I used raspberry vinegar instead of white vinegar (highly recommend it!). Half (or even a fourth) of this recipe is plenty. Thanks for sharing it!

Suzanne W
77

Suzanne W

This was very easy to make and tasted great. I cut the oil in half because I like to cook light and it was fine. I also used white wine vinegar since I was out of plain.

CURTISLEE
57

CURTISLEE

In a word--excellent. Pungent is an appropriate word when describing this dressing. I'm used to Albert's style Poppyseed dressing, a company that has it's roots in Omaha. Albert's style is milder than this version, which is a bit wild. Like another reviewer, I used white wine vinegar. I highly recommend this recipe. It's quick and easy to throw together and your family and friends will be impressed.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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