Mushroom Salad II

Mushroom Salad II

4 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
VALARIE34
Recipe by  VALARIE34

“This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.

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Reviews (4)

Rate This Recipe
Diane
28

Diane

Mushroom lovers (like ME) will love this! I did substitute diced red onion for the green onions -- gave it a nice color with the green parsley. Served it over lettuce leaves along with a grilled steak dinner. Thanks for a "keeper", Valarie!

MaMaB
6

MaMaB

the mushroom salad was very good and once you make it you need to eat it fast or it will go stale on you.

ladybuggs5224
1

ladybuggs5224

Family enjoyed this very much. I added some cucumber because it needed to be used and a bit of minced onion and left out the swiss cheese just because I don't care for cold cheese. Would make this again and feel free to add any veggies your family may enjoy. I think this would also make a good marinade for grilled veggies.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Roasted Mushroom Salad

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Gruyere and Mushroom Pasta Salad