Mushroom Salad II

3 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!” - by VALARIE34

Ingredients

1 pound fresh white mushrooms
1 cup sliced celery
1/4 cup chopped fresh parsley
1/4 cup diced Swiss cheese
1/2 cup chopped green onions
1/2 cup olive oil
1/3 cup red wine vinegar
1 tablespoon prepared Dijon-style mustard

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Directions

In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.

Nutrition

Amount Per Serving (6 total)

Calories
210 cal
10%

Fat
19.9 g
31%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

Reviews (3)

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Diane

Sep. 20, 2005

"Mushroom lovers (like ME) will love this! I did substitute diced red onion for the green onions -- gave it a nice color with the green parsley. Served it over lettuce leaves along with a grilled stea..." See morek dinner. Thanks for a "keeper", Valarie!"

MaMaB

Mar. 8, 2011

"the mushroom salad was very good and once you make it you need to eat it fast or it will go stale on you...." See more"

fuzzymildew

Mar. 26, 2013

"I added a few things to the recipe, like a tomato & some cilantro. I also switched red wine vinegar for white wine vinegar (it's what I had), swiss for Colby & Dijon for regular mustard... but, it was..." See more a real hit even my son loved it."

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