Mushroom Salad II3 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!” - by VALARIE34
Original recipe yields 6 servings
- In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.
Amount Per Serving (6 total)
- 210 cal
- 19.9 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Mushroom lovers (like ME) will love this! I did substitute diced red onion for the green onions -- gave it a nice color with the green parsley. Served it over lettuce leaves along with a grilled stea..." See morek dinner. Thanks for a "keeper", Valarie!"
"the mushroom salad was very good and once you make it you need to eat it fast or it will go stale on you...." See more"
Roasted Mushroom Salad
Gruyere and Mushroom Pasta Salad
Just swipe to see more like this.