Original recipe yields 16 servings
Based on a 2,000 calorie diet
My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later, presto buttermilk.
Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much easier! I'll try fat free mayo next time to try to make it a little healthier. Thanks, L.R.!!!
Buy a nice blue cheese (doesn't have to be the most expensive), follow the recipe, and this dressing is terrific! I used my immersion blender but reserved a handful of crumbled blue cheese to th...
I used 5oz cheese instead of 8, 3T Worcestshire instead of 2 and added 1/2c sour cream. It is now my favorite dressing ever. Thanks for sharing!
Recpies are a good start.. I just took mayo and added half and half, instead of buttermilk.. added a bit of sea salt.. I like it chunky so I just wisked it in and mashed it up a bit. Good s...
Good flavor and super easy, but very thin. It seemed to get thinner every time we used it over the next few days. I would like to try it again, but not sure how to make it thicker.