Roquefort Dressing

Roquefort Dressing


"This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!"


5 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
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Your rating



  1. 17 Ratings


My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later, presto buttermilk.

Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much easier! I'll try fat free mayo next time to try to make it a little healthier. Thanks, L.R.!!!

Buy a nice blue cheese (doesn't have to be the most expensive), follow the recipe, and this dressing is terrific! I used my immersion blender but reserved a handful of crumbled blue cheese to th...

I used 5oz cheese instead of 8, 3T Worcestshire instead of 2 and added 1/2c sour cream. It is now my favorite dressing ever. Thanks for sharing!

Recpies are a good start.. I just took mayo and added half and half, instead of buttermilk.. added a bit of sea salt.. I like it chunky so I just wisked it in and mashed it up a bit. Good s...

this is the BEST dressing I have ever had........yummy

Easy & delicious!

Good flavor and super easy, but very thin. It seemed to get thinner every time we used it over the next few days. I would like to try it again, but not sure how to make it thicker.

Kinda thin