Roquefort Dressing

Roquefort Dressing

14 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
L.R. Fay
Recipe by  L.R. Fay

“This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 quart

ADVERTISEMENT

Directions

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Share It

Reviews (14)

Rate This Recipe
Alan
41

Alan

My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later, presto buttermilk.

MELLO 57
38

MELLO 57

Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much easier! I'll try fat free mayo next time to try to make it a little healthier. Thanks, L.R.!!!

Cazuela
17

Cazuela

Buy a nice blue cheese (doesn't have to be the most expensive), follow the recipe, and this dressing is terrific! I used my immersion blender but reserved a handful of crumbled blue cheese to throw in after so that it's nice and chunky. It will be even better tomorrow, and the next day. Makes a lot!

More Reviews

Similar Recipes

Bob's Blue Cheese Dressing
(78)

Bob's Blue Cheese Dressing

Simple Caesar Salad Dressing
(59)

Simple Caesar Salad Dressing

Linda's Blue Cheese Dressing
(27)

Linda's Blue Cheese Dressing

Roquefort Dressing II
(17)

Roquefort Dressing II

Pepper-Parmesan Dressing
(19)

Pepper-Parmesan Dressing

Alaine's Blue Cheese Dressing
(18)

Alaine's Blue Cheese Dressing

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bob's Blue Cheese Dressing

>

next recipe:

Big-Batch Roquefort Dressing