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Roquefort Dressing

Roquefort Dressing

  • Prep

    5 m
  • Ready In

    5 m
L.R. Fay

L.R. Fay

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
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Reviews

Alan
41

Alan

4/29/2009

My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later, presto buttermilk.

MELLO 57
38

MELLO 57

3/17/2003

Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much easier! I'll try fat free mayo next time to try to make it a little healthier. Thanks, L.R.!!!

Cazuela
17

Cazuela

1/3/2011

Buy a nice blue cheese (doesn't have to be the most expensive), follow the recipe, and this dressing is terrific! I used my immersion blender but reserved a handful of crumbled blue cheese to throw in after so that it's nice and chunky. It will be even better tomorrow, and the next day. Makes a lot!

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