Baked Cornish Game Hens

Baked Cornish Game Hens

87
JMRYGH 1

"Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes."

Ingredients 2 h {{adjustedServings}} servings 476 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 45.2 g
  • 70%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  3. Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  4. Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
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Reviews 87

  1. 124 Ratings

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Wilemon
1/3/2004

I have baked a lot of Cornish hens in my lifetime, but have only stuffed them with a rice mixture. This was very good and a nice change. For the reviewer that had a problem with it being dry, I just cooked it like I always do. I oil the hens, season them, then make a basting sauce of 1/4 cup of oil, 1/4 cup of sherry, 2 tablespoons of soy sauce, garlic powder and other favorite seasonings, and cook the bird uncovered, basting every 15 - 20 minutes. I usually cook the hen at 350F for 1 hour and 20 minutes, then turn off the oven and let them sit in the oven to 'rest' about 10 minutes, basting one last time after the oven is turned off. Thanks Janet for a new variation!

Kate Fisher
6/23/2003

Very nice little recipe. Easy, even for someone who has never cooked hens before. I omitted the green pepper, and doubled the garlic since we have a small garlic addiction issue. Also, I added raisins and even my anti fruit husband loved it. Will make this again.

Geniese
11/6/2007

I changed this recipe a lot. I stuffed the cavity with 3types of wintersquas includingzuchini. I alsoadded 4 chopped ed potatoes. I drizzled the inside and outside of my poultry with olive oil intead of butter. I seasoned my meat withpoulty seasoning, the basil mixture an walla , whatta dish. i will post the picture you judge for yourself. easy and delicious.