Peanutty Pea Salad

Peanutty Pea Salad

8

"Tasty summer salad!"

Ingredients

45 m servings 331 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
  2. Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.
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Reviews

8
  1. 8 Ratings

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I've made this salad twice. By the recipe exactly the first time, and with some modifications the second. Both are tasty! For some variation, eliminate the sugar, add 1/4 envelope of Ranch dress...

This recipe would also be great for the Christmas holiday season - with the green peas and the red cranberries and onions it is perfect and tasty as well. You can make it with the peas frozen a...

I love this recipe! It reminds me of a salad that the dining hall at my university used to make. It had the same dressing, but used broccoli in place of peas and sunflower seeds in place of pe...

I get asked for this recipe everytime I serve it. The combinations (peas, cranberries & peanuts) are great! VERY quick and easy.

This has become my favorite family reunion salad. I discovered it a while back and have been taking it to my family get togethers.

I thought this salad was fantastic, and so did everyone at the BBQ I took it to. My only suggestion was to cut down on the amount of dressing, but that's just my preference. Superb!

Sorry, my family did not care for this at all.

This recipe nails it. Savory-sweet-creamy goodness!