Pesto Surprise5 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 35 min
“Need a quick salad for a picnic? Or potluck? This is perfect and fast!” - by Renee Kralic
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
- Prepared zesty Italian dressing according to package directions.
- In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.
Amount Per Serving (10 total)
- 259 cal
- 10 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I used penne pasta. The recipe contains a bit too much oil. Next time I will use less olive oil in the salad dressing but add more pesto...." See more"
"This was great! Very light and fresh pasta salad. I gave it four stars since I didn't follow the recipe exactly. At the last minute I realized I didn't have an Italian dressing packet so I upped the p..." See moreesto and added juice from one lemon instead."
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