Beer Cheese Dip II

Beer Cheese Dip II

56
JODI ZYVITH 0

"Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!"

Ingredients

20 m {{adjustedServings}} servings 145 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  2. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  3. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
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Reviews

56
  1. 77 Ratings

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Great dip recipe! I cut it in half and instead of shredded cheddar cheese I used Velveeta which gave it a smooth creamy taste. All you have to do is pop it in the microwave and stir it occasiona...

I love this recipe!!! I have made it on many occasions with a few alterations, and people devour it! I am always asked for the recipe, and people beg me to make it for parties. I usually add ...

Although I'm sure this makes for a great appetizer, this went great with our chili dinner!! I used a loaf of french bread (buttered and broiled for a few min to make "crusty" bread). Also, I co...