Beer Cheese Dip II

Beer Cheese Dip II


"Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!"


20 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
  2. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
  3. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
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Your rating



  1. 77 Ratings


Great dip recipe! I cut it in half and instead of shredded cheddar cheese I used Velveeta which gave it a smooth creamy taste. All you have to do is pop it in the microwave and stir it occasiona...

I love this recipe!!! I have made it on many occasions with a few alterations, and people devour it! I am always asked for the recipe, and people beg me to make it for parties. I usually add ...

Although I'm sure this makes for a great appetizer, this went great with our chili dinner!! I used a loaf of french bread (buttered and broiled for a few min to make "crusty" bread). Also, I co...

This was wonderful! I took this to a party, and there were absolutely none leftover! I made a couple of changes to it though. I added quite a bit more garlic and some Italian seasoning, and i...

This recipe was very easy. I just dumped all the ingredients in my food processor and "pulsed" until it was the right consistancy. I added quite a bit more garlic than what was called for and ...

Very easy to make!! Didn't have enough kick, so I added a generous amount of cayenne pepper along with some Texas Pete. Made it excellent!! To make a little creamier, add extra beer after tak...

This is delicious!! I followed other reviewers' suggestions, and added green onion and italian seasonings. I LOVED the taste, but didn't like the consistency. (Too stiff for a bread bowl, and...

We threw away the whole thing. This recipe will be forever banned in my household.

I've been making this for years but I add 1 pkg. ranch dressing mix and 3 chopped scallions/green onions. It's best if it stands overnight and is really good with big sourdough pretzels.