Grandma's  French Dressing

Grandma's French Dressing

15
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"My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!"

Ingredients

5 m {{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
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Reviews

15
  1. 17 Ratings

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Finally, a true French dressing. I use a quality red wine vinegar at times for a different flavor and olive oil(extra virgin)instead of vegetable oil. I wish I knew why Americans seem to insist ...

I really enjoyed this dressing on my spinach salad at lunch today. I'm a big fan of vinegar & oil type dressings, (especially if they don't have alot of sugar) and this was great. I didn't hav...

This is a very interesting and excellent dressing. The tarragon is what sets it off. My wife and I thoroughly enjoyed it. A definite keeper!