Grandma's French Dressing13 Reviews
- Prep: 5 min
- Ready In: 5 min
“My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!” - by SPATULA
Original recipe yields 1 cup
- In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.
Amount Per Serving (8 total)
- 183 cal
- 20.5 g
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Finally, a true French dressing. I use a quality red wine vinegar at times for a different flavor and olive oil(extra virgin)instead of vegetable oil. I wish I knew why Americans seem to insist to add..." See more sugar or ketchup to everything,even salad dressings. A nice addition would be some chopped chives and green onions. And in case anyone was wondering why dry mustard instead of prepared mustard: in addition to adding flavor it helps keep the oil and vinegar from separating."
I'm nuts too...
"I really enjoyed this dressing on my spinach salad at lunch today. I'm a big fan of vinegar & oil type dressings, (especially if they don't have alot of sugar) and this was great. I didn't have any ..." See moretarragon, so I'm not sure if the effect was any different, but I did add a little cayenne for a kick, YUM! Thanks Stephanie, I will make this again!"
My Grandmother's French Dressing
Grandma's French Dressing
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