“FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.” - by Sam
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutrition
Amount Per Serving (10 total)
- Calories
- 178 cal
- 9%
- Fat
- 17 g
- 26%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (198)
Rate This Recipe
"Very Good...didn't give 5 stars because of the changes I made. I made quite a few and used the smaller bite size mushrooms, 1 lb Ground Hot Italian Sausage and mixed with the 8oz Cream Cheese...the c..." See moreonsistency was perfect that way. Seems like it would be too much cream cheese by the recipe. I also chopped some stems and added to the sausage mixture then sprinkled parmesan cheese on top and baked at 400 for about 10 minutes."
lreeder
"I make these all time! I use Jimmy Dean Sage or Spicy sausage. I also put the sausage in a food processer to make the sausage finer. It blends easier with the cream cheese and the mushrooms are easier..." See more to stuff. It takes a little longer put worth the effort for presentation."
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