Sauerkraut Relish8 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“This is great as a relish for hamburgers and hot dogs at family cook-outs!” - by Bonnie Kyler
Original recipe yields 18 servings
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Amount Per Serving (18 total)
- 53 cal
- 0.1 g
- < 1%
- 13.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too...." See more"
"I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish...." See more"
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