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Sauerkraut Relish

Sauerkraut Relish

  • Prep

    15 m
  • Ready In

    8 h 15 m
Bonnie Kyler

Bonnie Kyler

This is great as a relish for hamburgers and hot dogs at family cook-outs!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Esmee Williams
32

Esmee Williams

8/2/2003

This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too.

ColleenK.
19

ColleenK.

6/27/2006

Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent!

BNNYBTT
18

BNNYBTT

9/12/2005

I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish.

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