Sauerkraut Relish

Sauerkraut Relish

9 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
Bonnie Kyler
Recipe by  Bonnie Kyler

“This is great as a relish for hamburgers and hot dogs at family cook-outs!”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

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Reviews (9)

Rate This Recipe
Esmee Williams
32

Esmee Williams

This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too.

ColleenK.
19

ColleenK.

Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent!

BNNYBTT
18

BNNYBTT

I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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