Sauerkraut Relish

8 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“This is great as a relish for hamburgers and hot dogs at family cook-outs!” - by Bonnie Kyler

Ingredients

1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup white sugar

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Metric US

Original recipe yields 18 servings

Directions

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Nutrition

Amount Per Serving (18 total)

Calories
53 cal
3%

Fat
0.1 g
< 1%

Carbs
13.3 g
4%

Based on a 2,000 calorie diet

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Reviews (8)

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Esmee

Aug. 2, 2003

"This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too...." See more"

BNNYBTT

Sep. 12, 2005

"I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish...." See more"

ColleenK.

Jun. 27, 2006

"Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent!..." See more"

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