Hot Lips Chicken

Hot Lips Chicken

23

"Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!"

Ingredients

45 m {{adjustedServings}} servings 700 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1495 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
  3. Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
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Reviews

23
  1. 29 Ratings

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This recipe was very good. I did make a few changes based on other reviews. I sauteed the onion and peppers first. Also, I think this recipe would be just as good if you used canned, tomatoes....

This recipe is great! If you don't like it as hot, use a mild sauce. I also recommend sauteeing the veggies first so they aren't as crunchy. I make this recipe every other week! My family LOV...

My family enjoyed this recipe, the only thing I would adjust when I make it again would be less onion (maybe half an onion instead a whole onion). That was my kids' only suggestion. Overall a ta...