Zinfandel Salad Or Slaw Dressing

Zinfandel Salad Or Slaw Dressing

4
MARBALET 45

"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."

Ingredients

30 m {{adjustedServings}} servings 126 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
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Reviews

4
  1. 4 Ratings

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Not very sweet . I think I will add sugar next time.

Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would ...

Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for m...