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Zinfandel Salad Or Slaw Dressing

Zinfandel Salad Or Slaw Dressing

  • Prep

    15 m
  • Ready In

    30 m
MARBALET

MARBALET

This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SEE NU
12

SEE NU

1/5/2004

Not very sweet . I think I will add sugar next time.

Charlotte Amberger
4

Charlotte Amberger

9/16/2011

Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper!

gapch1026
4

gapch1026

9/2/2009

Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese.

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