Zinfandel Salad Or Slaw Dressing

Zinfandel Salad Or Slaw Dressing

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    30 m
MARBALET
Recipe by  MARBALET

“This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.”

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Ingredients

Adjust Servings

Original recipe yields 1 cups

Directions

  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

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Reviews (4)

Rate This Recipe
SEE NU
12

SEE NU

Not very sweet . I think I will add sugar next time.

Charlotte
4

Charlotte

Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper!

gapch1026
4

gapch1026

Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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