Zinfandel Salad Or Slaw Dressing4 Reviews
- Prep: 15 min
- Ready In: 30 min
“This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.” - by MARBALET
Original recipe yields 1 cups
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Amount Per Serving (10 total)
- 126 cal
- 13.1 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Not very sweet . I think I will add sugar next time...." See more"
"Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my pref..." See moreerence. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese. "
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