Zinfandel Salad Or Slaw Dressing

4 Reviews

Prep: 15 min
Ready In: 30 min

“This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.” - by MARBALET

Ingredients

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup mayonnaise

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Metric US

Original recipe yields 1 cups

Directions

In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutrition

Amount Per Serving (10 total)

Calories
126 cal
6%

Fat
13.1 g
20%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (4)

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SEE NU

Jan. 5, 2004

"Not very sweet . I think I will add sugar next time...." See more"

gapch1026

Sep. 2, 2009

"Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my pref..." See moreerence. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese. "