Hot Cheesy Spinach Dip

Hot Cheesy Spinach Dip

60
Lisa B 0

"Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread."

Ingredients 40 m {{adjustedServings}} servings 48 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
  3. Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
  4. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Tips & Tricks
RITZ White Pizza Meatball Dip

See how to make the pizza meatball dip created by Lombardi's Pizza.

Spinach Salad with Hot Bacon Dressing

Watch how to make spinach salad with tangy, hot-bacon dressing.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 60

  1. 74 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
kellers
2/4/2005

I made this for my in-laws on Christmas Eve and people were fighting over it! I did change a few things, I added 1/4 cup parmesan, and used cream cheese in place of the mayonnaise. Also, I don't keep wine in the house so I left that out too. It's the perfect compliment to a nice soft pita bread or tortillia corn chips. (blue ones add a nice accent!)

STACYS2
7/11/2006

My favorite spinach dip!!! Just remember to squeeze as much water out of the spinach before mixing in.

dena
2/8/2007

GREAT recipe!! Definitely good with carrot sticks, celery sticks and of course tortilla chips. I made it twice - first time I couldn't find green onions so I used chives...great results! 2nd time I didn't have hot sauce so I just added red pepper flakes and a tiny bit of red wine vinegar - not as good as with the hot sauce but it did the trick! PLUS I used the leftovers to stuff chicken breasts and it was SO good! Just thin out the chicken breast, put about 1/3 cup of the mixture (pre-cooked) on, roll it up and place the breasts in a baking dish with a little butter and white wine. Bake at 450 for 10 minutes - reduce heat to 350 and bake for another 15-20 minutes or so (until chicken isn't pink throughout). Delicious!!