“Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.” - by 2DIDI
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
- In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 263 cal
- 13%
- Fat
- 19.5 g
- 30%
- Carbs
- 8.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies luncheon...." See more"
LORALEIGH
"This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again unless I..." See more need to change things up a lot."
FOODIE65
"This salad is absolutely delightful! It's a light salad that's not only delicious, but nutritious. My friends were "wowed!" by this salad. They deemed it a welcome change from the usual and very tas..." See morety. Great salad to have when guests come to your garden party. This will be on my most loved recipe list! I did not alter this recipe at all. I will note, though, that I used Boar's Head Smoked Virginia ham...it was perfect."
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