Springtime Ham and Spinach Salad

Springtime Ham and Spinach Salad

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
2DIDI
Recipe by  2DIDI

“Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
  2. In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

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Reviews (7)

Rate This Recipe
SANDY BORSOS
14

SANDY BORSOS

This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies luncheon.

LORALEIGH
12

LORALEIGH

This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again unless I need to change things up a lot.

FOODIE65
11

FOODIE65

This salad is absolutely delightful! It's a light salad that's not only delicious, but nutritious. My friends were "wowed!" by this salad. They deemed it a welcome change from the usual and very tasty. Great salad to have when guests come to your garden party. This will be on my most loved recipe list! I did not alter this recipe at all. I will note, though, that I used Boar's Head Smoked Virginia ham...it was perfect.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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