Green Goddess Chive Dressing

Green Goddess Chive Dressing

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Lori
Recipe by  Lori

“Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/3 cups

Directions

  1. In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

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Reviews (17)

Rate This Recipe
Jillian
30

Jillian

Fabulous salad dressing! I did have to thin it out a bit as it was very thick, but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar for the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens, sliced cucumber and tomato.

Debsdolls
24

Debsdolls

Very good, I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again, thanks!

DRUYDESS
19

DRUYDESS

Tastes wonderful...great with Salmon!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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