Green Goddess Chive Dressing

17 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!” - by Lori

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Hide Checklist

Directions

In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition

Amount Per Serving (10 total)

Calories
107 cal
5%

Fat
11.2 g
17%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

Jillian

Jan. 16, 2012

"Fabulous salad dressing! I did have to thin it out a bit as it was very thick, but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar fo..." See morer the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens, sliced cucumber and tomato."

Debsdolls

Jan. 22, 2003

"Very good, I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again, thanks!..." See more"