Green Goddess Chive Dressing17 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!” - by Lori
Original recipe yields 1 1/3 cups
- In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.
Amount Per Serving (10 total)
- 107 cal
- 11.2 g
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Fabulous salad dressing! I did have to thin it out a bit as it was very thick, but overall it had a wonderful flavor. I used Hellman's light mayo and light sour cream and subbed white wine vinegar fo..." See morer the tarragon vinegar as I didn't have any on hand. I also added a bit of salt. This was delicious over a simple salad of mixed greens, sliced cucumber and tomato."
"Very good, I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again, thanks!..." See more"
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