Sweet and Sour Slaw26 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.” - by Paula
Original recipe yields 6 servings
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Amount Per Serving (6 total)
- 99 cal
- 0.3 g
- < 1%
- 23.4 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This is the recipe that my family calls "freezer slaw". We make it and put it in plastic freezer containers. Tastes just as good months later. Just take it out of the freezer, thaw and serve. ..." See more"
"We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought ..." See morekind!"
Grandma's Sweet Slaw
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