Sweet and Sour Slaw

26 Reviews

Prep: 20 min
Ready In: 4 hr 20 min

“This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.” - by Paula

Directions

In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

Nutrition

Amount Per Serving (6 total)

Calories
99 cal
5%

Fat
0.3 g
< 1%

Carbs
23.4 g
8%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

undertakergirl

Oct. 15, 2008

"This is the recipe that my family calls "freezer slaw". We make it and put it in plastic freezer containers. Tastes just as good months later. Just take it out of the freezer, thaw and serve. ..." See more"

CHELSIEMIKE

Nov. 5, 2005

"We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought ..." See morekind!"