Sweet and Sour Slaw

Sweet and Sour Slaw

27 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    4 h 20 m
Paula
Recipe by  Paula

“This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

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Reviews (27)

Rate This Recipe
undertakergirl
30

undertakergirl

This is the recipe that my family calls "freezer slaw". We make it and put it in plastic freezer containers. Tastes just as good months later. Just take it out of the freezer, thaw and serve.

CHELSIEMIKE
19

CHELSIEMIKE

We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought kind!

GYPSYROSE
19

GYPSYROSE

Better then creamey slaw

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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