Blue Cheese Dip II

Blue Cheese Dip II

170

"Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving."

Ingredients

15 m {{adjustedServings}} servings 104 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
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Reviews

170
  1. 199 Ratings

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Great recipe. Keeps well in the fridge, and only improves. As a former cook in a wing place, I can tell you this: Don't try to sneak in low fat mayo or sour cream. (I've tried) Find another re...

I've been looking for a creamy blue cheese dip ever since I ordered chips and dip from room service at a five star hotel in New Orleans and received ruffles and a homemade blue cheese dip. Beli...

We held a 'taste test' with this and a recipe from another site. This one was by far the winner! The only change we made was to sub a quarter cup of fresh parsley for the two tablespoons dried. ...