Blue Cheese Dip II

"Great recipe. Keeps well in the fridge, and only improves. As a former cook in a wing place, I can tell you this: Don't try to sneak in low fat mayo or sour cream. (I've tried) Find another recipe t..." See morehat calls for them. A small dash each of wostershire, tabasco, fresh lemon juice, and a small crushed clove of garlic will really brighten up the flavor. I also add about 50% more cheese than called for and leave it in bigger chunks. Definately let it sit for a day or two before serving. That makes all the diffrence."

"I've been looking for a creamy blue cheese dip ever since I ordered chips and dip from room service at a five star hotel in New Orleans and received ruffles and a homemade blue cheese dip. Believe it..." See more or not it was a great combination with a simple potato chip and a tangy dip. This recipe emulates that dip perfectly. I have to admit I'm not a big fan of mayonaise but I used the exact amount in the recipe and it made it nice and creamy."

"We held a 'taste test' with this and a recipe from another site. This one was by far the winner! The only change we made was to sub a quarter cup of fresh parsley for the two tablespoons dried. Aging ..." See morefor a few days really does improve the flavor, if you can make yourself stay away from it long enough! My husband, the blue cheese fanatic, was in heaven when he tasted this. Thank you for a perfect recipe!"