saucy-chicken-dip

Saucy Chicken Dip

4 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Carla DeBaie
Recipe by  Carla DeBaie

“I had this at a party once and couldn't get enough. It is quick and simple, and tastes terrific. Cubes of chicken meat and two cheese are baked with hot peppers and served warm. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes.
  3. Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup and hot yellow banana pepper.
  4. Bake uncovered in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned.

Share It

Reviews (4)

Rate This Recipe
jen
11

jen

i added a carton of sour cream to cut the saltiness of the soup, much better that way.

hetty
7

hetty

I came across this recipe while browsing and know that it is very similiar to one our family has done for years...however, we use leftover turkey or chicken and cube or shred, we put in a lot more cheese than that (500g bar) and use 2 cans of 1/2 salt condensed cream of chicken soup. I prefer jalenos over banana peppers and always add just a little of the juice from the can. After baking in the oven until it bubbles we like to eat it with tostido scoops

JOJOV319
6

JOJOV319

I made this for a party and it did not go over very well - just did not have much flavor - also did not know what to dip with - i used bread and maybe that was not the right thing. it was just "ok"

More Reviews

Similar Recipes

Chicken Enchilada Dip
(409)

Chicken Enchilada Dip

Blue Cheese Chicken Wing Dip
(145)

Blue Cheese Chicken Wing Dip

Hot Chicken Wing Dip
(56)

Hot Chicken Wing Dip

Jalapeno Chicken Dip
(24)

Jalapeno Chicken Dip

Hot Chicken Dip
(18)

Hot Chicken Dip

Chicken Artichoke Dip
(16)

Chicken Artichoke Dip

Nutrition

Amount Per Serving (40 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Enchilada Dip

>

next recipe:

Blue Cheese Chicken Wing Dip