Carrie's Bruschetta Appetizer

Carrie's Bruschetta Appetizer

61
CARRIE33 0

"This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly."

Ingredients

25 m {{adjustedServings}} servings 339 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  2. In a small bowl, blend cream cheese with herb and garlic feta.
  3. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.
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Reviews

61
  1. 85 Ratings

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This was a great hit at my last cocktail party. However, Cosco's has the tomato, garlic and herb already combined in a jar. I did put the appetizer back in the oven for a few minutes just to l...

This was delicious! In the interest of saving time, I did short-cut a few things. I used a can of petite diced tomatoes instead of the 4 fresh tomatoes. I also didn't heat them in the olive o...

The recipe is great but I used a loaf of Italian bread instead and sliced it length wise and put the cheese on then baked it in the oven until the cheese was melted.