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Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Amy

Amy

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
  3. Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.
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Reviews

CAHEMMERICH
43

CAHEMMERICH

12/8/2003

Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie coating, but the mix of flavors was superb and worth the effort. I used fresh mushrooms without a problem, and also substituted apple jack flavored brandy. Be careful not to burn the almonds when toasting - they brown quickly if left on a high heat.

JODY
26

JODY

12/8/2003

Wonderful but next time I will use less or no butter since the oil from the cheese plus the butter makes it very oily. Flavor is wonderful! I will make it again!

Always Cooking
21

Always Cooking

7/29/2010

This was fabulous! I made this along with several other appetizers on Christmas Eve and this went first. I had several requests for this recipe and will definitely be making this again. Thank you for the great recipe!

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