Raspberry Salsa

Raspberry Salsa

15

"This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods."

Ingredients

1 h 10 m {{adjustedServings}} servings 8 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.
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Reviews

15
  1. 16 Ratings

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An overabundant raspberry crop inspired us to try some new raspberry recipes. Salsa seemed an easy and tasty idea--and this one was! I took it to work and got asked for the recipe--can't get hi...

Great recipe & nice change. We were surprised that the fresh jalapeno chile pepper added flavor but not heat! This was good paired with grilled swordfish.

I loved this recipe and served it with grilled chicken.I always use roasted jalapeno peppers in my hot sauces,btw.I used my own red raspberries,picked fresh from my garden.