Raspberry Salsa

13 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.” - by Karen

Ingredients

2 cups fresh raspberries
1/4 cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
1/4 cup chopped fresh cilantro
1/2 teaspoon white sugar
3 tablespoons fresh lime juice

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2.5 cups

Directions

In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition

Amount Per Serving (20 total)

Calories
8 cal
< 1%

Fat
0.1 g
< 1%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (13)

Rate This Recipe

BOBWEBSTER

Jan. 25, 2004

"An overabundant raspberry crop inspired us to try some new raspberry recipes. Salsa seemed an easy and tasty idea--and this one was! I took it to work and got asked for the recipe--can't get higher c..." See moreompliments than that! Plus, we made a second batch the next day."

WEGATES

Jul. 17, 2005

"Great recipe & nice change. We were surprised that the fresh jalapeno chile pepper added flavor but not heat! This was good paired with grilled swordfish...." See more"

TEHANI

Jan. 25, 2004

"I loved this recipe and served it with grilled chicken.I always use roasted jalapeno peppers in my hot sauces,btw.I used my own red raspberries,picked fresh from my garden...." See more"

More Reviews