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Raspberry Salsa

Raspberry Salsa

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Karen

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.
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Reviews

BOBWEBSTER
24
1/25/2004

An overabundant raspberry crop inspired us to try some new raspberry recipes. Salsa seemed an easy and tasty idea--and this one was! I took it to work and got asked for the recipe--can't get higher compliments than that! Plus, we made a second batch the next day.

WEGATES
15
7/17/2005

Great recipe & nice change. We were surprised that the fresh jalapeno chile pepper added flavor but not heat! This was good paired with grilled swordfish.

TEHANI
13
1/25/2004

I loved this recipe and served it with grilled chicken.I always use roasted jalapeno peppers in my hot sauces,btw.I used my own red raspberries,picked fresh from my garden.