Tuna Ball

Tuna Ball

49

"There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies."

Ingredients

15 m {{adjustedServings}} servings 65 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until serving.
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Reviews

49
  1. 64 Ratings

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I used this recipe as a base and took the advice of others to add some spices. I added fresh chopped parsley, garlic powder, salt and pepper to the cheese/tuna mixture and then rolled the finis...

The first time I made this, we ate it within a few hours of preparation and I couldn't see why people liked it; I thought it was bland. I sent it to work with my husband the next day and his co...

The cheese ball was good if you add a tsp of accent seasoning, a pinch of salt and some black pepper. It was sorta bland according to the recipe submitted but once you add the extras it turns ...