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Tuna Ball

Tuna Ball

  • Prep

    15 m
  • Ready In

    15 m
Glenda Shane

Glenda Shane

There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until serving.
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Reviews

MCUTRIGHT
35

MCUTRIGHT

12/16/2006

I used this recipe as a base and took the advice of others to add some spices. I added fresh chopped parsley, garlic powder, salt and pepper to the cheese/tuna mixture and then rolled the finished ball in more fresh parsley. It made a pretty green ball when it was finished and ended up being a great Christmas party appetizer. Next year I might try putting an ornament top with a string on it to make it look like an ornament. The flavor was wonderful.

Jennifer
25

Jennifer

12/24/2006

The first time I made this, we ate it within a few hours of preparation and I couldn't see why people liked it; I thought it was bland. I sent it to work with my husband the next day and his coworkers not only devoured every drop, but they asked for the recipe! I made it again and found that it tastes much better if you let it sit in the fridge overnight!

MSCLEWIS
17

MSCLEWIS

10/3/2003

The cheese ball was good if you add a tsp of accent seasoning, a pinch of salt and some black pepper. It was sorta bland according to the recipe submitted but once you add the extras it turns it into a wonderful appeptizer. I also recommend stirring it witha rubber spatula to make it very smooth.. chill it FIRST, then roll in pecan pieces.. It went very well at a party I threw!

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