Far East Tuna (Canapes)

Far East Tuna (Canapes)

13
TASHA1 0

"Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays."

Ingredients 15 m {{adjustedServings}} servings 140 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix tuna, mayonnaise, pecans, crushed pineapple and curry powder. Top buttery round crackers with the mixture, and arrange in a single layer on a large, microwave safe dish.
  2. Microwave topped crackers on high for approximately 1 minute, until toppings are warm.
Tips & Tricks
Grilled Tuna with Fresh Horseradish

See how to make grilled tuna that just explodes with flavor.

Tasty Tuna Burgers

See how to make truly tasty tuna burgers.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CHIP007
12/12/2003

Served this over the Christmas Holiday when guests just "popped in". Easy, fast and GOOD. My intent was to serve it at our block's "tree trimming party" so I had the ingredients on hand. Kids loved it. I also tried it (as I was making it) cold, and that is just as good. The pecans add a nice texture as well as taste. Inexpensive and on hand ingredients make it a regular from now on.

MAGGIE MCGUIRE
7/23/2003

This is quick, easy and tastey. It calls for ingredients commonly found in most pantries. Not outstanding, but pretty good. I served on Italian panetini for a bit of a texture change.

Linda Farrell
5/28/2011

This recipe made me a little iffy because I had never heard of adding pineapple to tuna before. This is so good and very easy to put together. It is good warm or cold. I had mine today on wheat bread which was good, but hands down is better on Ritz crackers.