Far East Tuna (Canapes)

Far East Tuna (Canapes)

13 Reviews 2 Pics
  • Prep

    14 m
  • Cook

    1 m
  • Ready In

    15 m
Recipe by  TASHA1

“Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.”

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Adjust Servings

Original recipe yields 2 dozen



  1. In a medium bowl, mix tuna, mayonnaise, pecans, crushed pineapple and curry powder. Top buttery round crackers with the mixture, and arrange in a single layer on a large, microwave safe dish.
  2. Microwave topped crackers on high for approximately 1 minute, until toppings are warm.

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Reviews (13)

Rate This Recipe


Served this over the Christmas Holiday when guests just "popped in". Easy, fast and GOOD. My intent was to serve it at our block's "tree trimming party" so I had the ingredients on hand. Kids loved it. I also tried it (as I was making it) cold, and that is just as good. The pecans add a nice texture as well as taste. Inexpensive and on hand ingredients make it a regular from now on.



This is quick, easy and tastey. It calls for ingredients commonly found in most pantries. Not outstanding, but pretty good. I served on Italian panetini for a bit of a texture change.

Linda Farrell

Linda Farrell

This recipe made me a little iffy because I had never heard of adding pineapple to tuna before. This is so good and very easy to put together. It is good warm or cold. I had mine today on wheat bread which was good, but hands down is better on Ritz crackers.

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Amount Per Serving (8 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet



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Tuna Ball


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Drop Dead Delicious Tuna Salad