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Far East Tuna (Canapes)

Far East Tuna (Canapes)

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Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet


  1. In a medium bowl, mix tuna, mayonnaise, pecans, crushed pineapple and curry powder. Top buttery round crackers with the mixture, and arrange in a single layer on a large, microwave safe dish.
  2. Microwave topped crackers on high for approximately 1 minute, until toppings are warm.
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Served this over the Christmas Holiday when guests just "popped in". Easy, fast and GOOD. My intent was to serve it at our block's "tree trimming party" so I had the ingredients on hand. Kids loved it. I also tried it (as I was making it) cold, and that is just as good. The pecans add a nice texture as well as taste. Inexpensive and on hand ingredients make it a regular from now on.


This is quick, easy and tastey. It calls for ingredients commonly found in most pantries. Not outstanding, but pretty good. I served on Italian panetini for a bit of a texture change.

Linda Farrell

This recipe made me a little iffy because I had never heard of adding pineapple to tuna before. This is so good and very easy to put together. It is good warm or cold. I had mine today on wheat bread which was good, but hands down is better on Ritz crackers.