Search thousands of recipes reviewed by home cooks like you.

Far East Tuna (Canapes)

Far East Tuna (Canapes)

  • Prep

    14 m
  • Cook

    1 m
  • Ready In

    15 m
TASHA1

TASHA1

Crackers are the foundation for this simple but irresistible mixture of tuna, pecans and pineapple delicately spiced with curry. I use this recipe when friends are over during the holidays.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix tuna, mayonnaise, pecans, crushed pineapple and curry powder. Top buttery round crackers with the mixture, and arrange in a single layer on a large, microwave safe dish.
  2. Microwave topped crackers on high for approximately 1 minute, until toppings are warm.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CHIP007
13

CHIP007

12/12/2003

Served this over the Christmas Holiday when guests just "popped in". Easy, fast and GOOD. My intent was to serve it at our block's "tree trimming party" so I had the ingredients on hand. Kids loved it. I also tried it (as I was making it) cold, and that is just as good. The pecans add a nice texture as well as taste. Inexpensive and on hand ingredients make it a regular from now on.

MAGGIE MCGUIRE
7

MAGGIE MCGUIRE

7/23/2003

This is quick, easy and tastey. It calls for ingredients commonly found in most pantries. Not outstanding, but pretty good. I served on Italian panetini for a bit of a texture change.

Linda Farrell
4

Linda Farrell

5/28/2011

This recipe made me a little iffy because I had never heard of adding pineapple to tuna before. This is so good and very easy to put together. It is good warm or cold. I had mine today on wheat bread which was good, but hands down is better on Ritz crackers.

Similar recipes