Ham Roll Ups II

Ham Roll Ups II


"Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe."

Ingredients 20 m {{adjustedServings}} servings 534 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1064 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  2. Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  3. Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
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Reviews 38

  1. 42 Ratings

Shirley Hooker

This was AMAZING. I had a party for 100, and got most of my recipes from this site. THIS one was a huge hit - there were many people coming up to me asking me what was in them. I almost felt guilty for them being so simple!!! I would HIGHLY recommend this. A little fiddly, but worth every minute spent! (lots of off-cuts left over too for nibbling on whilst you do other stuff!!!)


Instead of cutting them into wheels, I simply cut each roll in half for a new twist to traditional salami roll ups. I too chopped up the green onions, making the roll ups much easier to bite into. Adding a dash of crushed red pepper to the cheese/cream cheese mixture gives added flavor!


Wonderful recipe. I chopped up the onions & added to cream cheese. Makes a great party treat.