Fantastic Gorgonzola and White Wine Cheese Ball

Fantastic Gorgonzola and White Wine Cheese Ball

28
SDESROSIERS1 0

"A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika."

Ingredients 6 h 10 m {{adjustedServings}} servings 95 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
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Reviews 28

  1. 34 Ratings

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INTELLIBLONDE
4/14/2006

I thought this appetizer was simple and extremely tasty. I decided to double the gorgonzola (and leave out the cheddar and paprika)...I thought the level of blue cheese taste was just right (not overpowering). I served this with slices of toasted baguette, and with slices of pears (soaked in lemon juice to prevent browning). I was able to make everything hours in advance, and everyone loved it. Thanks Sandra.

ROSE SETTLES
11/10/2003

It was a big hit!! Half the people at the party requested the recipe.

Elizabeth Kolifrath Knick
12/18/2006

This recipe was devoured at a recent Christmas party. It has been requested that I make this for every family get-together from now on. I had a bottle of Reisling on hand, so that's what I used for the white wine. Delicious!! Even those who weren't crazy about bleu cheese loved it.