Original recipe yields 16 servings
Based on a 2,000 calorie diet
I thought this appetizer was simple and extremely tasty. I decided to double the gorgonzola (and leave out the cheddar and paprika)...I thought the level of blue cheese taste was just right (no...
This recipe was devoured at a recent Christmas party. It has been requested that I make this for every family get-together from now on. I had a bottle of Reisling on hand, so that's what I use...
Not bad. Everyone seemed to like it, at our family christmas get together. I think next time, I will add more gongorzola cheese and a dash more wine. Rolled it in crushed almonds and pistachios.
I changed it a bit - I added dried cranberries, pecans and a splash of lemon juice - I put it in a small crock and let it sit in the fridge for about 5 hours then served - it was delicious!
I added twice the amount of bleu cheese to the recipe and it turned out fantastic. The presentation is very pretty and looks like a lot of time went into it.
We enjoyed this very much. My company loved it!!! Perfect blend of cheeses. Will be making this one again!
This is a super cheese ball. It has a definite Greek flavor to it. It's a bit different from your regular cheese balls. The wine adds a great touch.
This appetizer was easy to make and tasted very elegant and delicious. I used slightly more gorgonzola that the recipe called for. I took this to a wine tasting party at my friend's house, and ...