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Fantastic Gorgonzola and White Wine Cheese Ball

Fantastic Gorgonzola and White Wine Cheese Ball

  • Prep

    10 m
  • Ready In

    6 h 10 m
SDESROSIERS1

SDESROSIERS1

A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

INTELLIBLONDE
27

INTELLIBLONDE

4/14/2006

I thought this appetizer was simple and extremely tasty. I decided to double the gorgonzola (and leave out the cheddar and paprika)...I thought the level of blue cheese taste was just right (not overpowering). I served this with slices of toasted baguette, and with slices of pears (soaked in lemon juice to prevent browning). I was able to make everything hours in advance, and everyone loved it. Thanks Sandra.

ROSE SETTLES
13

ROSE SETTLES

11/10/2003

It was a big hit!! Half the people at the party requested the recipe.

BETHK22
11

BETHK22

12/18/2006

This recipe was devoured at a recent Christmas party. It has been requested that I make this for every family get-together from now on. I had a bottle of Reisling on hand, so that's what I used for the white wine. Delicious!! Even those who weren't crazy about bleu cheese loved it.

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