Pumpernickel Spinach Dip II

Pumpernickel Spinach Dip II

33
Cassi 1

"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."

Ingredients

15 m servings 93 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Reviews

33
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just...

Most helpful critical

This version is kind of bland. My family's version has fresh spinach sauteed with a small chopped onion. Cool it and add it to sour cream, soup mix and 3/4 cup of mayo (we use Miracle Whip). ...

The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just...

Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says "porkfat=good". My only complaint was that I made it a day in advance and it was very stiff when I w...

This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's definitely now a staple of all my parties!

Try serving this in a Hawaiian Bread Bowl for a change of pace. Great recipe!

I love this recipe; only I have a lil twist, I either let all the pieces of the remaining bread sit out, and "stale" for a lil while; or I bake them just for 5 minutes, unitl they aren't as soft...

Good recipe. I recommend using Dairymens sour cream - it is the best for spinach dip. Does anyone know how long the dip can sit in the pumpernickel bread before the bread absorbs all of the mo...

I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it at parties. I also make extra dip to refill the bread bowl as it is eaten. There never seems to be en...

Great recipe and very easy! I liked the idea for putting bread pieces in the oven!

My absolute favorite dip. I do add a cup of light mayo and sometimes substitute yogurt for the sour cream. I will also add half a packet dry Ranch dressing mix and a little cajun seasoning to ...