“This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.” - by Cassi
Ingredients
Adjust Servings
Original recipe yields 1 bread bowl dip
Directions
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition
Amount Per Serving (24 total)
- Calories
- 93 cal
- 5%
- Fat
- 4.7 g
- 7%
- Carbs
- 10.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just prese..." See morented it in a bowl with Hawaiian Rolls sliced in 1/2" pieces."
CMDKQB
"Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says "porkfat=good". My only complaint was that I made it a day in advance and it was very stiff when I went to..." See more use it. I wouldnt recommend doing this, you should make it as close to serving time as you can, this I think will keep it light and fluffy."
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