Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

165
MRS. SEALS 0

"I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!"

Ingredients

30 m {{adjustedServings}} servings 70 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  4. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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Reviews

165
  1. 199 Ratings

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This recipe is out of this world. I have made this about 7 times. Very easy to prepare, I mix everything in one baking dish, limit the mess. I use chive cream cheese spread, and parmesan chee...

I haven't made this yet but I am hoping this will help anyone else out there! The garlic-herb cheese spread is probably the Aluoette brand that can be found at most grocery stores near the deli...

Great recipe although I didn’t have all the necessary ingredients, (looked this up spur of the moment) but, it was mmmmm mmmmm good! I had 8 oz tub of soft chive/onion crm cheese but only a ½ cu...