New York System Hot Wiener Sauce II

New York System Hot Wiener Sauce II

7

"This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt."

Ingredients

45 m {{adjustedServings}} servings 59 cals
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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.
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Reviews

7
  1. 8 Ratings

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Not even close to the real thing. there is no tomato in the real thing. should be illegal to call this new york system sauce.

Fantastic!!! I have lived in both NY and RI. Surprisingly there are no NY wieners in NY. These are only found in RI. In NY wieners with meat sauce are Coneys and are not the same. I have queste...

Very good. I like mine a little hotter, will spice it up next time.