Quick and Easy Crab Rangoon Dip


"This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches."


20 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  3. Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  4. Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  5. Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
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  1. 33 Ratings


This may be a variation of Crab Rangoons, but there is way too much crab vs cream cheese. I had to double the cream cheese to somewhat get away from what looked like Tuna Salad. Maybe the crab...

This was a big hit at a recent family gathering. I will definitely be using this recipe again. Be sure to bake the wontons long enough. I think I had to bake them 6-7 minutes. You want them c...

My whole family really enjoyed this dip! I've now used the cream cheese mixture in several other recipes with great results!

This is the first time I really couldn't eat some kind of dip. I'll dip just about anything. I even followed the recommendations for modification and it still just tasted like soy sauce flavored...

I agree with other reviewers saying there is too much crab...other than that we really liked. Thanks for the post.

Hmmm ... these were easy to make and fun too. Based on other's reviews, I cut the crab in half and was glad. I also omitted the ginger root as I forgot to pick it up at the store ... missed it...

it was quick and easy, but it tasted terrible and i had to throw it away. a waste of time and money.

Not super impressed with the idea of this dip being cold. It wasn't bad, but I think I will use it for the filling in homemade crab rangoon!

I don't know what everyone else is talking about. I made this recipe exactly as the recipe called for. I made no modifications, and it was wonderful. If you ask me, it tasted exactly like crab r...