quick-and-easy-crab-rangoon-dip

Quick and Easy Crab Rangoon Dip

25 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Cindy Weinstein
Recipe by  Cindy Weinstein

“This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.”

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Ingredients

Adjust Servings

Original recipe yields 1 dip

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  3. Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  4. Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  5. Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

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Reviews (25)

Rate This Recipe
ELVIS2
31

ELVIS2

This may be a variation of Crab Rangoons, but there is way too much crab vs cream cheese. I had to double the cream cheese to somewhat get away from what looked like Tuna Salad. Maybe the crabmeat I used was too good for the recipe (I used claw meat.) I'm guessing the basic white canned crabmeat, or even surimi would work better. And, you MUST add green onion...

Jennifer : )
19

Jennifer : )

This was a big hit at a recent family gathering. I will definitely be using this recipe again. Be sure to bake the wontons long enough. I think I had to bake them 6-7 minutes. You want them crispy. YUM!

PESTANO
13

PESTANO

My whole family really enjoyed this dip! I've now used the cream cheese mixture in several other recipes with great results!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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