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Quick and Easy Crab Rangoon Dip

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Cindy Weinstein

Cindy Weinstein

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  3. Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  4. Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  5. Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
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Reviews

ELVIS2
33

ELVIS2

8/7/2004

This may be a variation of Crab Rangoons, but there is way too much crab vs cream cheese. I had to double the cream cheese to somewhat get away from what looked like Tuna Salad. Maybe the crabmeat I used was too good for the recipe (I used claw meat.) I'm guessing the basic white canned crabmeat, or even surimi would work better. And, you MUST add green onion...

Jennifer : )
20

Jennifer : )

9/28/2003

This was a big hit at a recent family gathering. I will definitely be using this recipe again. Be sure to bake the wontons long enough. I think I had to bake them 6-7 minutes. You want them crispy. YUM!

PESTANO
13

PESTANO

3/10/2003

My whole family really enjoyed this dip! I've now used the cream cheese mixture in several other recipes with great results!

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