Cold Shrimp Dip

8 Reviews

Prep: 10 min
Ready In: 10 min

“This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! ” - by WENGERT

Ingredients

1 (16 ounce) container sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 pound cooked baby shrimp

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.

Nutrition

Amount Per Serving (24 total)

Calories
53 cal
3%

Fat
4.1 g
6%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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JBOULTS

Jan. 27, 2004

"I found this recipe tasted better after it had a chance to marinate a few hours. I also added about 1/2 teaspoon of garlic salt and used the Zesty Italian dry dressing mix. It was a hit with our gue..." See morests!"

Julie

Dec. 21, 2006

"Try not changing anything else, but making one addition...a standard size package of cream cheese :) Makes it really good...." See more"

CZCOOKS

Jun. 6, 2005

"Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage...." See more"

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