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Cold Shrimp Dip

Cold Shrimp Dip

  • Prep

  • Ready In

WENGERT

This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.
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Reviews

JBOULTS
19
1/27/2004

I found this recipe tasted better after it had a chance to marinate a few hours. I also added about 1/2 teaspoon of garlic salt and used the Zesty Italian dry dressing mix. It was a hit with our guests!

Julie
11
12/21/2006

Try not changing anything else, but making one addition...a standard size package of cream cheese :) Makes it really good.

CZCOOKS
9
6/6/2005

Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage.