Cold Shrimp Dip

Cold Shrimp Dip

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
WENGERT
Recipe by  WENGERT

“This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! ”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.

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Reviews (8)

Rate This Recipe
JBOULTS
19

JBOULTS

I found this recipe tasted better after it had a chance to marinate a few hours. I also added about 1/2 teaspoon of garlic salt and used the Zesty Italian dry dressing mix. It was a hit with our guests!

Julie
11

Julie

Try not changing anything else, but making one addition...a standard size package of cream cheese :) Makes it really good.

CZCOOKS
9

CZCOOKS

Out of five appetizers - no one ate this. The shrimp and the italian flavor with potato chips just didnt work together. The most of it went in the garbage.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Very Easy Shrimp Dip

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