Junk Dip

Junk Dip

11
Jenny 0

"I have been making this Mexican-inspired dip for years. It's similar to a dip seen in advertisements for processed American cheese, but with my own twists. It's great as an appetizer, but this hearty mixture of beef, cheese and refried beans can also be served as a full meal. Serve with tortilla chips."

Ingredients 30 m {{adjustedServings}} servings 113 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place processed American cheese and milk in a large, heavy saucepan over medium heat. Stirring frequently, cook until cheese is melted. One at a time, mix in ground beef, salsa, black olives and refried beans. Keep the mixture warm over low heat while serving.
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Reviews 11

  1. 13 Ratings

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PEGNMIL
1/25/2004

A really easy recipe. Not only is it kid friendly but the kids helped me make it. To make it even easier I use the 93% ground beef so you can skip draining it. My group liked it with the hot & chunky salsa.

GYPSY2
1/25/2004

THIS WAS GREAT. I THINK WE FOUND SOMETHING NEW TO ADD TO OUR CHRISTMAS EVE BUFFET.

DRAGONFLYWINGS2201
3/20/2006

I was ok, I didn't care for the texture of the beans in the cheese dip. If I make it again I'll leave the beans out and put sausage in instead to give it more of a zip.