Search thousands of recipes reviewed by home cooks like you.

Junk Dip

Junk Dip

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Jenny

Jenny

I have been making this Mexican-inspired dip for years. It's similar to a dip seen in advertisements for processed American cheese, but with my own twists. It's great as an appetizer, but this hearty mixture of beef, cheese and refried beans can also be served as a full meal. Serve with tortilla chips.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place processed American cheese and milk in a large, heavy saucepan over medium heat. Stirring frequently, cook until cheese is melted. One at a time, mix in ground beef, salsa, black olives and refried beans. Keep the mixture warm over low heat while serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PEGNMIL
20

PEGNMIL

1/25/2004

A really easy recipe. Not only is it kid friendly but the kids helped me make it. To make it even easier I use the 93% ground beef so you can skip draining it. My group liked it with the hot & chunky salsa.

GYPSY2
5

GYPSY2

1/25/2004

THIS WAS GREAT. I THINK WE FOUND SOMETHING NEW TO ADD TO OUR CHRISTMAS EVE BUFFET.

DRAGONFLYWINGS2201
4

DRAGONFLYWINGS2201

3/20/2006

I was ok, I didn't care for the texture of the beans in the cheese dip. If I make it again I'll leave the beans out and put sausage in instead to give it more of a zip.

Similar recipes

ADVERTISEMENT