“I have been making this Mexican-inspired dip for years. It's similar to a dip seen in advertisements for processed American cheese, but with my own twists. It's great as an appetizer, but this hearty mixture of beef, cheese and refried beans can also be served as a full meal. Serve with tortilla chips.” - by Jenny
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed American cheese and milk in a large, heavy saucepan over medium heat. Stirring frequently, cook until cheese is melted. One at a time, mix in ground beef, salsa, black olives and refried beans. Keep the mixture warm over low heat while serving.
Nutrition
Amount Per Serving (48 total)
- Calories
- 113 cal
- 6%
- Fat
- 8.7 g
- 13%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"A really easy recipe. Not only is it kid friendly but the kids helped me make it. To make it even easier I use the 93% ground beef so you can skip draining it. My group liked it with the hot & chun..." See moreky salsa."
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