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Chili Dip

Chili Dip

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Judy H

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet


  1. In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  2. Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
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This is a GREAT recipe for parties. I make it in the slow cooker on low so it stays hot, if you keep it on high the dip thins out. Variations: use 1 can of nacho cheese soup and 1 pk of cream cheese with the chili - it's creamy with spice to give it a kick. It is best with Fritos Scoop corn chips. Thank you for the recipe, I use it all the time.


I've also had this recipe for ages. I LOVE THIS STUFF. Salty, spicy.. MMM. One suggestion, chili with beans in this recipe is VERY good.


Yummy!!! I made this for a party in the crockpot. Used two cans of chili with beans, 2 cans of Rotel tomatoes w/green chilis, 2 blocks of cream cheese. I added chili seasoning for extra flavor and shredded sharp cheddar to thicken it a bit. I kept it hot in the crockpot and kept refreshing the serving bowl with it. The guests went through it like crazy! We served it with Frito's Scoops. This was a big hit and SO easy to make.