“I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.” - by Judy H
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition
Amount Per Serving (32 total)
- Calories
- 37 cal
- 2%
- Fat
- 2.8 g
- 4%
- Carbs
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"This is a GREAT recipe for parties. I make it in the slow cooker on low so it stays hot, if you keep it on high the dip thins out. Variations: use 1 can of nacho cheese soup and 1 pk of cream cheese..." See more with the chili - it's creamy with spice to give it a kick. It is best with Fritos Scoop corn chips. Thank you for the recipe, I use it all the time."
littlehemmy
"Yummy!!! I made this for a party in the crockpot. Used two cans of chili with beans, 2 cans of Rotel tomatoes w/green chilis, 2 blocks of cream cheese. I added chili seasoning for extra flavor and s..." See morehredded sharp cheddar to thicken it a bit. I kept it hot in the crockpot and kept refreshing the serving bowl with it. The guests went through it like crazy! We served it with Frito's Scoops. This was a big hit and SO easy to make."
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